What temperature is typically required during the cleaning of endoscopes?

The typical temperature required during the cleaning of endoscopes is water temperature between 25-40°C. This range is effective for the initial cleaning process, ensuring that bioburden and soil are removed without causing damage to the delicate components of the endoscope.

Using a temperature that is too high, such as above 100°C or boiling water, can lead to warping or damaging the materials used in the construction of the endoscope, compromising its functionality and safety. Cleaning at around room temperature also does not provide sufficient efficacy in removing contaminants. Therefore, maintaining the water temperature within the specified range of 25-40°C facilitates effective cleaning while preserving the integrity of the endoscope.